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Biosta - F12

biosta-f12-en

Ingredients

E460, 621, 627, 631, 331

Certification of product standard

No. 11509/2015/ATTP-XNCB  by  The Vietnam Food Administration (VFA), Ministry of Health.

Properties

Enhancing the natural flavor of meat and seafood products., especially for value-added shrimp products exported to Japan and South Korea

Application

- Vietnamese sausage and fermented  sausages, pork meat balls,...

- Shrimp PTO, PD, Nobashi,.

Dosage

2-4 gr/kg meat

Package

1kg

Shelf-life

02 years

Storage

stored in dry places, not exposed to air, water and sunlight

Contact: Email This e-mail address is being protected from spambots. You need JavaScript enabled to view it    -   Tel: 08.38451552

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Cty TNHH Kỹ Thuật Nguyên Thảo

68/1 Thích Quảng Đức, Q. Phú Nhuận, TP.HCM, Việt Nam – Email : biosta.ntt@gmail.com